Frozen Portuguese Custard Tarts

Frozen portuguese custard tarts are often a last option in pastries, restaurants and supermarkets, regarding a fresh option. We say last option because usually the frozen product is associated with a lower quality. The news we bring is that it doesn’t have to be like this anymore: Our partnership with a factory of excellence allows us to propose frozen portuguese custard tarts, raw or cooked, with an unquestionable quality. Its puff pastry and cream are as good, or better, than those we find in the most famous houses of pastel de nata in Portugal. Our partner has distributors in some of the strongest European markets, provides airlines and some big retail groups.

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If you think frozen portuguese custard tarts can’t be as good as the best, schedule a tasting session with us and put an end to any doubts.

Frozen portuguese custard tarts – Raw

Whether you have a restaurant, a pastry shop, a supermarket or work on the distribution industry, as long as there is a good oven, you will always have a premium quality solution with the raw frozen portuguese custard tarts, ready to serve fresh or, as many prefer, hot and out of the oven. The crispy puff pastry, with a touch of salt, exalts a unique and balanced cream.

Frozen portuguese custard tarts – Cooked

Alternatively and ideal for simpler processes, the cooked or baked option is a great product, ready to serve.

Frozen portuguese custard tarts options: recipe, flavour and weight

Among the portuguese custard tarts available for sale our sincere suggestion goes to the traditional recipe. It’s sublime , it’s unanimous, it’s a winning bet. However, for those looking for a differentiated offer, there are many delicious variations capable of making your business stand out from competitors.

Range of frozen raw:

Traditional recipe (70 or 90 grams);
Original recipe (70 grams);
Gourmet recipe (90 grams);
Miniature (30 grams);
Lactose free (70 grams – minimum quantity: 4000 units);

With flavours (70 grams):

With chocolate;
With vinho do porto (port wine);
With raspberry;
With blueberry;
With apple.

Range of frozen cooked:

Traditional(65 ou 80 grams);
Original (65 grams);
Gourmet (80 grams);
Miniature (25 grams);
Lactose free (70 grams – minimum quantity: 4000 units);

With flavours (65 gramas):

With chocolate;
With vinho do porto (port wine);
With raspberry;
With blueberry;
With apple.

Frozen, raw of cooked, with packging for retail

Raw and cooked tars in 6 units pack’s.
Available for traditional and miniature options.

To get to know more information on this products, regarding quantities, prices and logistics, get in touch with us.

Our partner’s production unit is based in Alentejo and provides several customers in several countries. Large retail groups, airlines, among other businesses that bet on this specialty across borders. We leave an invitation to know this product. All you have to do is fill out our form and tell us what you want.

Portuguese Custard Tarts, the flavours of knowledge and tradition

The production of our portuguese custard tarts, in addition to the flavor we challenge you to taste in our facilities, meets all applicable legal requirements, with regard to hygiene and food safety. Irresistible Pastel de Nata, produced, stored and transported according to the best practices of the food industry, with IFS Food certification.

Frequently Asked Questions (FAQ)

What are the advantages of frozen Pastéis de Nata, both raw and pre-baked?

Frozen Pastéis de Nata, whether raw or pre-baked, offer a high-quality product with flavor and texture comparable to the best traditional pastry shops. They are ideal for restaurants, supermarkets, and cafés that want to serve freshly baked, warm, and crispy tarts at any time.

What types of frozen Pastéis de Nata recipes are available?

We offer several recipes: traditional, original, vegan, gourmet, miniature, and lactose-free. There are also exclusive flavors such as chocolate, port wine, raspberry, blueberry, and apple, allowing businesses to differentiate their offer.

How should frozen Pastéis de Nata be prepared?

For raw frozen Pastéis: thaw at room temperature for 10 minutes, then bake for 14 to 15 minutes at 240º-250ºC. For pre-baked frozen Pastéis: thaw for 10 minutes, then heat in the oven for 5 to 8 minutes at 180º-200ºC, depending on the oven.

What is the shelf life and storage condition for frozen Pastéis de Nata?

Pastéis de Nata must be stored at -18ºC and have an average shelf life of 11 months from the production date, ensuring freshness and food safety.

How can I request a quote to purchase frozen Pastéis de Nata?

You can request a personalized quote by filling out the form on our website, specifying the type of tart, recipe, preparation method, and estimated monthly volume. We offer retail packaging and international delivery with certified quality.