Frozen Portuguese Custard Tarts

Frozen portuguese custard tarts are often seen as a fallback solution in bakeries, restaurants, supermarkets, and other types of businesses. We refer to them as a fallback because, as a rule, frozen products are commonly associated with lower or less desirable quality when the goal is to offer a differentiated product. The novelty we present is that this no longer has to be the case. 

The range includes raw or baked pastel de nata, available in several recipes and with a high standard of quality. The pastry and custard stand out for their excellence, being comparable — or even superior — to those found in some of the most renowned pastel de nata bakeries, without leaving anything to be desired.

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Portuguese Custard Tarts, the flavours of knowledge and tradition

The production unit associated with this offer is based in the Alentejo region and supplies customers across several countries. Large retail groups, airlines, and other businesses choose this specialty beyond national borders. We invite you to discover this product. Simply fill out our form and let us know exactly what you are looking for.

The manufacturing and production processes of the pastel de nata included in the range, in addition to their flavor — which we invite you to experience at our facilities — fully comply with all applicable legal requirements at both national and international levels, particularly regarding food hygiene and safety. The entire process follows the best practices of the food industry and holds certifications such as IFS Food, HACCP, NP EN ISO 9001:2012, as well as Halal accreditation.

If you think frozen portuguese custard tarts can’t be as good as the best, schedule a tasting session with us and put an end to any doubts. 

Frozen portuguese custard tarts – Raw

Whether you run a restaurant, a bakery, a café, or a supermarket, as long as you have a good oven, you will always find a superior-quality solution, ready to serve and, as many prefer, hot and crispy, straight from the oven. The crisp pastry enhances a unique custard, well balanced and with a refined texture.

Frozen portuguese custard tarts – Cooked

Alternatively and ideal for simpler processes, the cooked or baked option is a great product, ready to serve.

Frozen portuguese custard tarts options: recipe, flavour and weight

Among the portuguese custard tarts available for sale our sincere suggestion goes to the traditional recipe. It’s sublime , it’s unanimous, it’s a winning bet. However, for those looking for a differentiated offer, there are many delicious variations capable of making your business stand out from competitors.

Range of frozen raw:

• Traditional recipe (70 or 90 grams);
• Original recipe (70 grams);
• Gourmet recipe (90 grams);
• Miniature (30 grams);
• Lactose free (70 grams  – minimum quantity: 4000 units);

With flavours (70 grams):

• With chocolate;
• With vinho do porto (port wine);
• With raspberry;
• With blueberry;
• With apple.

Range of frozen cooked:

• Traditional(65 ou 80 grams);
• Original (65 grams);
• Gourmet (80 grams);
• Miniature (25 grams);
• Lactose free (70 grams  – minimum quantity: 4000 units);

With flavours (65 gramas):

• With chocolate;
• With vinho do porto (port wine);
• With raspberry;
• With blueberry;
• With apple.

Frozen, raw of cooked, with packging for retail

• Raw and cooked tars in 6 units pack’s.
• Available for traditional and miniature options.

To get to know more information on this products, regarding quantities, prices and logistics, get in touch with us.